Aloo Dahi Wale Recipe
Ingredients :
- 500 gm Aloo (potatoes) boiled and peeled
- 1 tbsp ginger-finely sliced
- a pinch Asafoetida
- 1 tbsp cumin seeds
- 1/2 tbsp garam masala
- 2 tbsp coriander powder
- 2 tbsp salt
- 1/2 tbsp chili powder
- 1/2 tbsp turmeric powder
- 1/2 cup yogurt (curd)
- 3-4 green chilies
- 2 tbsp clarified butter
- 1 tbsp coriander leaves-chopped
How to Make :
- Break the aloo (potatoes), by holding each in the palm of your hand and closing the fist. Keep these unevenly broken potatoes aside until further use.
- Heat the ghee, add cumin and Asafoetida. When the cumin splutters, add ginger and sauté till slightly fried.
- Lower the flame, add yogurt 1 tbsp at a time, stirring vigorously until all of it is well blended.
- Add garam masala, coriander, salt, turmeric and chili powder. Stir a few times until well mixed, add potatoes and green chilies, turn around over high heat, until they look slightly fried.
- Add about 2 cups water, bring the mixture to a boil, and then simmer uncovered for about 15 minutes.
- Serve aloo dahi wale hot, garnished with coriander leaves.
