Aloo Dahi Wale Recipe

Ingredients :

• 500 gm Aloo (potatoes) boiled and peeled 
• 1 tbsp ginger-finely sliced 
• a pinch Asafoetida
• 1 tbsp cumin seeds 
• 1/2 tbsp garam masala 
• 2 tbsp coriander powder 
• 2 tbsp salt 
• 1/2 tbsp chili powder 
• 1/2 tbsp turmeric powder 
• 1/2 cup yogurt (curd) 
• 3-4 green chilies 
• 2 tbsp clarified butter 
• 1 tbsp coriander leaves-chopped

How to Make :

• Break the aloo (potatoes), by holding each in the palm of your hand and closing the fist. Keep these unevenly broken potatoes aside until further use.
• Heat the ghee, add cumin and Asafoetida. When the cumin splutters, add ginger and sauté till slightly fried.
• Lower the flame, add yogurt 1 tbsp at a time, stirring vigorously until all of it is well blended.
• Add garam masala, coriander, salt, turmeric and chili powder. Stir a few times until well mixed, add potatoes and green chilies, turn around over high heat, until they look slightly fried.
• Add about 2 cups water, bring the mixture to a boil, and then simmer uncovered for about 15 minutes.
• Serve aloo dahi wale hot, garnished with coriander leaves.