Butter Chicken Recipe

Butter Chicken Recipe

Butter chicken is slightly sweet and sour. Restaurant style Indian butter chicken has tomato and cashew nut based gravy garnished with butter and cream. Authentic butter chicken is a very high calorie dish yet very very tasty.

* Serves : 2 
* Cooking time : 50 mints 

Ingredients : 

300 gm Chicken breast boneless

Marinate:

1 -2 tsp hung thick curd
1 tsp salt
1/2 tsp red chili powder
1 tsp tandoori masala
1/4 tsp tandoori color

Curry :

2 tbsp Butter
2 tbsp garlic paste
1 green chilly sliced
1/2 tsp Cumin powder
1/2 tsp Red chilly powder
1 tsp Salt
6 or 1/2 kg Tomato
10 Cashew nuts
1 Big tbsp Tomato Ketchup
1/2 tbsp Sugar
1/4 cup Water
1/2 cup milk
2 tbsp Cream
1/4 tsp garam masala
1 tsp fenugreek crushed
Finely chopped coriander leaves

Preparation :-

• In a bowl take all the ingredients under the marinate head and the chicken pieces.The chicken pieces should be 1" inch in size. Mix well and keep aside for at-least 2 - 3 hrs
• Blanch, peel and puree the tomatoes. Keep aside.
• Soak the cashew nuts for 2 - 3 hrs in hot water and then strain and grind the cashew nuts into a fine paste.
• For the curry heat the pan and add butter and immediately add the garlic paste.
• Now add the sliced green chilly. Also add cumin powder, red chilly powder and salt. Add 1 tbsp water and mix well.
• Add the tomato puree and cook till the gravy leaves the side.
• Lower the flame and add the cashew nut paste and stir constantly.
• Now add the tomato ketchup, sugar and 1/4 cup water.
• Meanwhile in a separate pan shallow fry the marinated chicken pieces for 4 - 5 minutes. If overcooked then the chicken will get hard and stiff. Keep aside.
• Once the gravy comes to a boil add the chicken pieces. And cook for a minute.
• Now lower the flame add the milk and stir well. Cook for another minute and then add the cream. Mix well
• Now add the garam masala and crushed fen Greek leaves. Mix well.
• Transfer the chicken to a serving bowl and garnish with chopped coriander leaves, crushed fen Greek leaves and swirls of cream.
• Restaurant style Indian butter chicken is ready to be served with naan or tandoori roti. Authentic butter chicken is a very high calorie dish yet very very tasty. So dig in 

Note:
1. Milk should be at room temperature before adding to the gravy.

2. Add milk and cream at low flame only.
3. Add the garam masala only at the end.