Gajar Ka Halwa

Ingredients :

• 1 KG Carrots 
• 1 liter Milk 
• 1 tbsp Cardamom seeds 
• 3/4 cup Water 
• 3 tbsp Ghee 
• 2 tbsp Raisins 
• 2 tbsp Almonds 
• 2 tbsp Pistachios
• 450 grams Sugar

How to Make :

• Wash and grate the carrots. Soak the raisins in water for 30 minutes. Blanch and shred the nuts.
• Put the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.
• Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed.
• Add ghee and simmer for 2-3 minutes. Add the slightly crushed cardamoms and the raisins. Mix well.
• Remove the gajjar halwa from heat and arrange in a serving dish. Garnish with almonds and pistachios. Serve cold, hot or at room temperature.